Best veg Food and Sweets

🍽️ Fresh ingredients, rich flavors
🍛 Authentic taste, every bite
🧑‍🍳 Expert chefs, handmade recipes
🚚 Fast delivery, hot & tasty
🌱 Hygiene and quality guaranteed
🍕 Wide variety for every craving

A special south India veg thali served on banana leaf in a hotel in Pune, India.

Spicy Indian food spread on table ready to eat.

Indian Thali with vegetable dishes, curry, dessert served with rice and roti

Above view of Indian assorted sweets and mithai on a marble background.

Gulab Jamun popular Indian dessert in a wooden bowl.

Rasgulla also known as Rosogolla is an Indian bengali dessert prepared using cottage cheese and soaked in sugar syrup.

Laddu also know as laddoo, ladoo, laddo are ball-shaped sweets popular in the Indian festivals. Laddu are made of flour, minced dough and sugar with other ingredients.

Signature Menu Highlights & Offerings

Appetisers

Kashmiri Nadru Monje: Crispy Lotus Stem Fritters with saffron-yogurt dip – INR 150. A delightful start to your meal, offering a unique blend of textures and flavours.

Main Courses

Goan Fish Curry: Kingfish, kokum, fresh coconut milk, slow-cooked for 3 hours – INR 950. A rich and aromatic curry that transports you to the coasts of Goa.

Desserts

Paan Kulfi: House-made ice cream with betel leaf, gulkand, condensed milk – INR 220. A refreshing and unique dessert that captures the essence of traditional Indian flavours.

Our average bill value stands at INR 1200 per person (excluding beverages), offering exceptional value for the quality and experience. Our commitment to customer satisfaction is reflected in our outstanding 4.8/5 rating on Zomato, based on over 2000 reviews, with a remarkable 95% re-order rate for our signature dishes.